Take care of newborn milk
[Guide]Newborn baby is delicate and tender. His cocoa is too particular. Do you know that newborn milk should pay attention to these problems?
Let us explore the mystery together.
1: milk sterilization.
Bottles, teats, spoons, pots, etc. used by newborns must be disinfected regularly and placed in a fixed container, preferably in a steel pot with a lid, to ensure the quality of cleaning and disinfection.
2: Milk preparation time.
Milk is a good bacterial culture agent. To prevent spoilage, it should be prepared according to the season.
On hot days, you should try to arrange the cooked milk in the morning and eat it in portions in the morning. If necessary, feed after boiling each time.
The milk at night should be boiled and stored in the refrigerator, or the milk powder in the afternoon can be prepared at any time according to the feeding time.
Motivation, milk can be prepared twice a day in the morning and afternoon, boiled and poured into a sterilized bottle, and warmed with hot water when feeding.
If using milk powder, you can reduce the water content (supplement) and make the milk liquid into a paste, and then use boiled water or hot rice soup to add the required amount of water.
This temperature is suitable, and it is no longer necessary to warm the water, but the container must be sterilized strictly.
If the milk in the bottle has not been eaten, it should be poured into a milk pan and boiled for the next use. It should be cooked before eating.
3: Test temperature.
Before feeding, you need to test the temperature first. You only need to pour a few drops of milk on your wrist to test the temperature immediately. You should not try it directly from the nipple of an adult, subject to the bacterial contamination in the adult’s mouth.
Milk powder improper drinking all kinds of practical products that are convenient for mothers and babies. Top 10 high-quality tableware. 4: Feeding position.
Newborns should sit in the arms of their mothers. Mothers hold the bottle and feed slowly.
From beginning to end, keep the milk filling the nipples and occur so as not to suck air in.
After feeding, the newborn should be picked up, and the back end should be patted to let the air out and avoid returning milk.
5: The warm cup should not put milk for a long time.
Because milk and utensils will inevitably leave some bacteria that are not visible to the naked eye, and the temperature of the warm cup is very suitable for the reproduction of bacteria. Milk and rice soup have a good bacterial culture agent. After a certain period of time, the bacteria will quickly reverse and producetoxin.
Newborns who eat this milk will experience symptoms such as diarrhea and vomiting.
Therefore, milk and rice soup can be boiled and filled into several small feeding bottles. The bottles are placed in a cool place and covered with a clean dry gauze.
When the newborn needs to feed, take a small bottle and warm it with hot water.
Concentrations of milk required by children of different ages Concentrations of milk required by children of different ages Total number of days of birth: milk with sugar (%) milk consumption 1-2 1: 1 5-8 20-40 3-7 2:1 5-8 40-80 8-15 3: 1 5-8 80-100 16-28 whole milk 5-8 100 or more If the digestive function of the newborn is good, the amount and concentration of milk each time can be based on actual conditionsIncrease, and feed warm water between each feeding to reduce the dryness of the stool, and clean the mouth to reduce the incidence of oral diseases such as thrush.
It is advisable that the temperature of the milk should not be dripping on the back of the hand of the breastfeeder.